Ingredients

INGREDIENTS: SPINACH TORTILLA WRAP: Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil, High Oleic Safflower Oil Expeller Pressed, Parsley Powder, Spinach Powder, FD&C Yellow #5, FD&C Blue #1, Salt, Sodium Bicarbonate, Mono- And Diglycerides, Corn Starch, Guar Gum, To Maintain Freshness (Fumaric Acid, Potassium Sorbate, Calcium Propionate), Sodium Metabisulfite, Enzyme. PLAIN FLOUR TORTILLA WRAP: Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Sugar, Salt, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate and Fumaric Acid to Preserve Freshness, Rice Flour, Sodium Aluminum Phosphate and/or Monocalcium Phosphate, Mono & Diglycerides, Corn Starch, Guar Gum, Sodium Stearoyl Lactylate, Enzymes, L-Cysteine and Sodium Metabisulfite. FULLY COOKED ROTISSERIE-SEASONED CHICKEN BREAST: Chicken Breast, Salt, Sodium Phosphates and Natural Flavor. CREAMY CAESAR DRESSING: Soybean Oil, Distilled Vinegar, Water, Cider Vinegar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of: Garlic, Sugar, Spice (Including Mustard), Maltodextrin, Anchovy (Fish), Carrageenan, Xanthan Gum, Beta Carotene. SHREDDED PARMESAN CHEESE: Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Salt, Culture, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor. CONTAINS: WHEAT, MILK, FISH (ANCHOVY)