Oven Roasted Turkey & Natural Cheddar Sub

Oven Roasted Turkey & Natural Cheddar Sub

Oven roasted turkey breast & natural cheddar cheese on hearth sub roll.


INGREDIENTS: WHEAT HEARTH SUB ROLL: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Yeast, Salt, Wheat Gluten, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [Datem], Contains 2% or Less of: Soybean Oil, Enzymes [Wheat], Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride), Dough Conditioner (Water, Monoglycerides, Contains 2% or Less of: Preservatives [Propionic Acid, Phosphoric Acid]), Dry Malt, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% or Less Of: Enzymes [Wheat], Salt), Calcium Propionate. FULLY COOKED OVEN ROASTED TURKEY BREAST: Turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate. CHEDDAR CHEESE: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (A Natural Mold Inhibitor)), Soy Lecithin (Non-Sticking Agent). CONTAINS: WHEAT, MILK, SOY

Nutrition Facts

Nutrition Facts:

Serving Size:
Servings Per Container: 8

Calories / Calories from Fat: 400 / 100
% Daily Value **
Total Fat   11 g 17%
Saturated Fat   5 g 25%
Trans Fat   0 g  
Cholesterol   50 mg 17%
Sodium   1550 mg 65%
Total Carbohydrate   50 g 17%
Dietary Fiber   5 g 20%
Sugars   6 g  
Protein   25 g  
Vitamin A   4%
Vitamin C   6%
Calcium   20%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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